This is what historians wait for: the delicious little stories that take years to come out. Former White House executive pastry chef Roland Mesnier spent 25 years working for five administrations, and ? now departed from1600 Penn ? can finally share his insider tales about life in the presidential kitchen.
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Source: http://feeds.washingtonpost.com/click.phdo?i=11a5f208cb6bc52e90942447c08d8c8a
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