Savory strudel, use your noodle

When eaten in a cafe or restaurant, freshly made strudel can be one of the best pastries imaginable ? sweet or savory. When taken home from a bakery, it often becomes disappointing because its crisp exterior has softened, and, paradoxically, toughened as well.

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Source: http://feeds.washingtonpost.com/c/34656/f/636608/s/246922f9/l/0L0Swashingtonpost0N0Cblogs0Call0Ewe0Ecan0Eeat0Cpost0Csavory0Estrudel0Euse0Eyour0Enoodle0C20A120C10A0C110Cfdd690Aea0E13d60E11e20Eba830Ea7a396e6b2a70Iblog0Bhtml0Dwprss0Frss0Ilifestyle/story01.htm

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