Here we are, on the verge of another new year: time to stock up on the bubbly and make some resolutions. Oh, and maybe whip up a pot of hoppin? John to bring a year of good luck. Today?s Food section examines the history of that Southern favorite whose roots stretch all the way to Africa. We also present ideas for an intimate New Year?s Eve dinner for friends. And editor Joe Yonan cleans out his pantry as he prepares to embark on a year-long sabbatical up north. Beginnings, endings ? we?ve got it all.
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