In Sunday?s magazine, Tom Sietsema gives new Fairfax restaurant 100� C Chinese Cuisine high marks for the way its food subtly blends sweet, sour and authentic Hunan spice. Scott Suchman?s photos from the dining room will help convince you to go.
Source: http://feeds.washingtonpost.com/click.phdo?i=e9e56ec910d9e9a20cee0f54d88291b6
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