Tom Sietsema: Westend Bistro by Eric Ripert, Firefly

Some of the most enticing food of the season is heating up in a five-year-old hotel restaurant whose name trumpets an out-of-town matinee idol.

Haven?t dropped by Westend Bistro by Eric Ripert in a while? Or ever? Right this second is the time to book a table. The moody dining room in the Ritz-Carlton is worth your attention again, and credit goes foremost to a new face in the kitchen, Devin Bozkaya. A former sous-chef at the four-star Inn at Little Washington, Bozkaya most recently steered the Blue Rock Inn nearby.

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