When celebrity chefs dine on the road, they?re no doubt bombarded with rich dishes, with expensive touches, as local restaurateurs try to impress the traveling stars.
But sometimes, as I found out when I volunteered to chauffeur Mario Batali around my old stomping grounds of Tampa, Fla., all a famous chef wants is a little lamb brain terrine and some good conversation.
Read full article >>
Source: http://feeds.washingtonpost.com/click.phdo?i=c5ea6e6517bb256f2bfd38eaa6528e60
Aucun commentaire:
Enregistrer un commentaire