In Sunday?s dining column in The Washington Post Magazine, food critic Tom Sietsema celebrated something in�cred�ibly rare in the D.C. area: the emergence of a new fine dining restaurant. Sietsema says that Enzo Fargione?s Elisir ?trumpets hope for high-end dining? and ?not every dish soars, but his high notes verge on the operatic.?
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Source: http://feeds.washingtonpost.com/click.phdo?i=704ba11ea0d613640651280df399a923
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