Get to know your West African ingredients, at least the ones shown above:
Dried bitterleaf. Its taste is akin to collard greens; used in stews such as egusi (see related recipe online) and in the namesake bitterleaf soup.
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Source: http://feeds.washingtonpost.com/click.phdo?i=875b208de16006bf253cbc254b1ff1f3
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