This is the time of year when gardeners get an itch to do something to mark the lengthening days and the promise of a new growing season. One response is to fuss with seeds: selecting, buying, sowing.
You can wait until early spring and buy commercially grown transplants and have a perfectly fine garden of vegetables, herbs and annuals. But there are valid and noble reasons to get into seed starting, which I do with a homemade four-shelf apparatus that so far hasn?t collapsed. The seed trays go under standard four-foot double shop lights, suspended on chains so I can raise them as the seedlings grow.
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Source: http://feeds.washingtonpost.com/click.phdo?i=cd46fcd14a241f65f85e396ff2e97f76
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