vendredi 11 novembre 2011

Cooking Off the Cuff: Apples with horseradish

In September Jackie and I were in Vienna for three nights, on a side trip from our U.K. travels. We?d naively believed the pre-departure weather forecasts ? highs in the 60s, lows well down into the 50s ? and had packed for fall. Of course, it turned out to be unremittingly hot and sunny, and we were all of a sweat within minutes of leaving the air-conditioned comfort of our hotel (the charming Bristol, right across the street from the opera house, where we saw two terrific shows).

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Source: http://feeds.washingtonpost.com/click.phdo?i=5b9560bb90842c7c532f52c8d60f431c

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