dimanche 13 novembre 2011

Eat, Drink & Be Healthy: A little sugar not all that bad

I have struggled with sugar for most of my life. My mom recalls finding candy wrappers under my bed when I was a kid. I?d think nothing of devouring a whole bag of candy corn around this time of year.

These days my sweet tooth has morphed into a wine tooth; most of the sugar I consume comes from sauvignon blanc, and the thought of eating candy corn sets my teeth on edge.

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Source: http://feeds.washingtonpost.com/click.phdo?i=e5600d6eb3d85858b469b34e02cc520c

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