We are in the midst of mushroom madness, the likes of which we haven?t seen in years. This is thanks to a soaking September. Gardeners, who are by nature controlling, just have to go with the flow. You never know when ? or where ? a mushroom might pop up.
My veggie garden has a wood-chip patio, from which erupted a robust, classically formed mushroom with a cap that was a ruddy-brown. I pulled it to examine the thing: the stem was white and stout, and the gills beneath the cap an ivory yellow and distinctively branched. I?m fairly sure this is a fungus called the burgundy cap, and the guides say that it tastes good when young. The trouble is, when it comes to mushroom foraging, ?fairly sure? doesn?t hack it.
Read full article >>
Source: http://feeds.washingtonpost.com/click.phdo?i=894edfb2a5cf505c47397e806751096d
Aucun commentaire:
Enregistrer un commentaire