Three days exploring the restaurant scene in Boston last month turned up a surprise accompaniment everywhere I visited: stellar service.
Distinguished hospitality flowed at the enticing new Island Creek Oyster Bar in Kenmore Square, where the hostess cheerfully found space at the bar for a dozen walk-ins (!) and the server explained the local oysters as if she had harvested them herself. A sense of generosity marked my interaction with Drink in South Boston, where the woman answering the phone took five minutes to explain to a stranger that the menu at the lounge consisted of ?finger food a friend would serve if you came over for cocktails? ? and then went on to provide a party?s worth of examples.
Read full article >>
Source: http://feeds.washingtonpost.com/click.phdo?i=9c31269f37bff4ea79e53f8020531003
Aucun commentaire:
Enregistrer un commentaire