You can sure tell when summer slides into fall. The hot question on our weekly Free Range chat is no longer what to do with the tomato harvest; it?s how to roast a chicken or braise short ribs. And we are really, really over zucchinis, but we?re starting to think fondly about pumpkins. Like in pumpkin beer, which Greg Kitsock blogged about this week, or pumpkin soup, which is my topic du jour. But more on that later.
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Source: http://feeds.washingtonpost.com/click.phdo?i=bb751def2c42e80389a2ab81ee45b233
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