From elsewhere in The Post: For chef-turned-Food-columnist David Hagedorn, his first lesson in the kitchen came from his mom. As a child she introduced him to ethnic foods such as sukiyaki, baba ghanouj or kibbe, and more common fare such as merengue kisses. She also showed him first-hand what bad veal piccata tastes like. Her mistakes and successes at the helm of a stove have stayed with him always.
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Source: http://feeds.washingtonpost.com/click.phdo?i=e14895ac63ffcccfb93bc9e1fafdaa51
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